Mr.Riggans’ Science Blog

SPECIFICATIONS (unit 3 mark guide from p 82) 

Revision guide for unit 2 (NEW)

Unit 1

This unit makes up one third of your marks.  

certificate sample

risk assessment

Hazards and risks

fire prevention

first aid 

Vinegar                   task sheet for vinegar

freshness of milk   Task sheet for milk

resistance               Task sheet for resistance

microscopes            task sheet for microscopes

conductivity

Chromatography    task sheet for chromatography

UNIT 2 ( assessed by exam)

project_farming.doc

bacteri, virus or fungi

exercise and the body

the living pump

alcohol

hypothermia

temperature control

hormones and blood sugar

compounds you must know -formulae.doc

UNIT 3 

science-at-work-work-experience-questionnaire.doc

monitoring an organism

scienceatwork

makingnewproducts

mechanicaldevices

opticaldevices